Mapo doufu (麻婆豆腐)

Ingredients:
Tofu 350 grams
fake meat 20 g
bamboo shoots 10 grams
Pepper 10 g
Ginger 5 grams
Peppercorns 10 g
2 spoons of sunflower oil
Water 150 ml
appropriate amount of Cornstarch water

Seasoning:
2 tablespoons bean paste
1 tablespoon chili sauce
1 tsp caster sugar
MSG little

Practices:
1. tofu cut into small pieces, soak in hot water into the reserve.
2. fake meat put into the hot water soak until soft, drain backup.
3. bamboo shoots & pepper washed and cut into thin sections; ginger mince and set aside.
4 Put sunflower oil into the wok, saute over low heat slowly peppercorns, after skimming the pot peppercorns.
5. Use step 4 method to fried step 3 ginger, fried fake meat in step 2 about 1 minute, then add the pepper section, bamboo shoots stir-fry all the seasonings evenly.
6. put tofu in & mix with cornstarch water until thicken.

Scrambled Egg white with Crab Meat / Egg White with Crab Meat (賽螃蟹)/(赛螃蟹)

Ingredients:
4 to 6 egg white
1 conpoy (soaked standby)
1 egg yolk
1 broccoli
1 can of canned crab meat(Can be omitted)
Zhenjiang vinegar(Can be omitted)
Appropriate amount of Salt, chicken powder and water

Practices:
1. Broccoli cut into small pieces and boil.
2. Egg white mix with water (scale of water : eggs, 1:4), heat half a cup of oil in the wok, pour egg white fry until half cooked.
3. Conpoy shredded, heat 1 tablespoon oil, saute conpoy,  then add half cooked egg white, crab meat, salt, chicken powder to the wok and mix well together.
4. Place the egg yolk in center. It can be added with Zhenjiang vinegar.

Braised tofu (紅燒豆腐)/(红烧豆腐)

Ingredients:
150 g Fried tofu
appropriate amount of carrots and Shiitake(winter mushroom)
3 Welsh onion
3 garlic
2 slices of ginger
1 tablespoon rice wine

sauce:
3 tablespoons teriyaki sauce
1.5 tsp cornstarch
175 ml water

Practices:
1.Slice carrot and Shiitake. Add 2 tablespoons of oil fried with garlic, onion, ginger, carrot and Shiitake.
2.Adding wine, add fried tofu and sauce, cook until the sauce thicken and serve.