Frozen large prawns 500g
Chinese salted duck eggs 3
starch Appropriate amount
1. Defrozen prawns. using knife to cut prawns back, washed with water, use paper to dry it
2. Boil the eggs in water & only using the yolk, grinding it
3. Cornstarch mix with prawns, fry in oil about 2 mins then drain excess oil with strainer.
4. Adding small amount of oil in wok and fry the yolk until bubble form then add prawns fry in it quickly and served.