Ingredients:
4 to 6 egg white
1 conpoy (soaked standby)
1 egg yolk
1 broccoli
1 can of canned crab meat(Can be omitted)
Zhenjiang vinegar(Can be omitted)
Appropriate amount of Salt, chicken powder and water
Practices:
1. Broccoli cut into small pieces and boil.
2. Egg white mix with water (scale of water : eggs, 1:4), heat half a cup of oil in the wok, pour egg white fry until half cooked.
3. Conpoy shredded, heat 1 tablespoon oil, saute conpoy, then add half cooked egg white, crab meat, salt, chicken powder to the wok and mix well together.
4. Place the egg yolk in center. It can be added with Zhenjiang vinegar.