Stir-Fried Scallops With Broccoli (西蘭花炒帶子)/(西蓝花炒扇贝)

Ingredients:
Fresh scallop 8 pieces
Broccoli 1
Appropriate amount of Cornstarch, salt, chicken powder and wine
Ginger cut into 3 pieces

Practices:
1.Marinade scallop with cornstarch, salt chicken powder and wine around 1 hr
2.Broccoli cut into small pieces and boil and reserve.
3.Add oil, saute ginger and then add scallop and broccoli fry, add chicken powder and cornstarch water fry and serve.