Ingredients:
Shark fin or vegetarian shark fin (fake shark fin) 300 g (shark fin required soaked, reference link)
Raw sliced chicken fillet 150 g
Shredded Jinhua ham (金華火腿) 5 g
Bean sprouts 50 g
Chicken soup 1500 g
Shaoxing wine 10 g
Appropriate amount of oil, chicken powder, corn starch, egg white, dark soy sauce(老抽)
Practices:
1.Chicken fillet mix with water, corn starch, egg white
2.Heat the oil in wok until just hot, put chicken fillet fry until just heat, put chicken fillet in a colander and reserved
3.Using the remaining oil in the wok, add Shaoxing wine, chicken soup & shark fin. You can put chicken powder & salt for seasoning. Wait to boil and drop some dark soy sauce used to add color and flavor. Then add wet starch for thickening, put chicken fillet, Jinhua ham & bean sprouts heat abput 2 mins & served