Ingredients:
Tofu 350 grams
fake meat 20 g (vegetarian meats)
bamboo shoots 10 grams
Pepper 10 g
Ginger 5 grams
Peppercorns 10 g
2 spoons of sunflower oil
Water 150 ml
appropriate amount of Cornstarch water
Seasoning:
2 tablespoons bean paste
1 tablespoon chili sauce
1 tsp caster sugar
MSG little
Practices:
1. tofu cut into small pieces, soak in hot water into the reserve.
2. fake meat put into the hot water soak until soft, drain backup.
3. bamboo shoots & pepper washed and cut into thin sections; ginger mince and set aside.
4 Put sunflower oil into the wok, saute over low heat slowly peppercorns, after skimming the pot peppercorns.
5. Use step 4 method to fried step 3 ginger, fried fake meat in step 2 about 1 minute, then add the pepper section, bamboo shoots stir-fry all the seasonings evenly.
6. put tofu in & mix with cornstarch water until thicken.