Ingredients:
150 g Fried tofu
appropriate amount of carrots and Shiitake(winter mushroom)
3 Welsh onion
3 garlic
2 slices of ginger
1 tablespoon rice wine
sauce:
3 tablespoons teriyaki sauce
1.5 tsp cornstarch
175 ml water
Practices:
1.Slice carrot and Shiitake. Add 2 tablespoons of oil fried with garlic, onion, ginger, carrot and Shiitake.
2.Adding wine, add fried tofu and sauce, cook until the sauce thicken and serve.